Cold weather and venison chili go hand and hand. Nothing is tastier than a bowl of well-seasoned, well SMOKED wild game chili.
In this week's High Plains Outdoors, Luke tells us how he used wood smoke to make venison chili even tastier!
Remember, you can contact Luke via his website www.catfishradio.org. Check out his book on hog hunting and cooking wild pork, "Kill to Grill, the Ultimate Guide to Hunting and Cooking Wild Hogs.”
