High Plains Outdoors: Smoking Ham At Home Is Easy

High Plains Public Radio | By Luke Clayton

Published July 12, 2019 at 9:00 PM CDT

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Luke Clayton

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Luke Clayton

In past shows, Luke has talked about making ham from wild hog backstrap. Join him this week as he walks us through the process of sugar curing and smoking a bone-in, whole ham from a feral hog.

This process was well known 50 years ago but has been all but forgotten today.

Making ham at home is easy and you can learn how in today's High Plans Outdoors.

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Luke Clayton

Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.

See stories by Luke Clayton

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