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High Plains Outdoors: Smoking Ham At Home Is Easy

High Plains Public Radio | By Luke Clayton

Published July 12, 2019 at 9:00 PM CDT

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Luke Clayton

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Luke Clayton

In past shows, Luke has talked about making ham from wild hog backstrap. Join him this week as he walks us through the process of sugar curing and smoking a bone-in, whole ham from a feral hog.

This process was well known 50 years ago but has been all but forgotten today.

Making ham at home is easy and you can learn how in today's High Plans Outdoors.

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Luke Clayton

Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.

See stories by Luke Clayton

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High Plains Outdoors: The Choctaw Hunting Lodge in Oklahoma

Luke Clayton

In this week's show Luke tells about one of his favorite outdoor destinations, The Choctaw Hunting Lodge (www.choctawhuntinglodge.com) in southeast…
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High Plains Outdoors: Annual White Bass Spawn

Luke Clayton

The annual white bass spawn is about to kick off in a creek or river near you. This week, Luke gives some white bass catching tips that will help you catch the makings of a big creekside meal of freshly caught fried white bass!
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High Plains Outdoors: A Visit with Larry Weishuhn

Luke Clayton

This week, Luke enjoys a visit with an old buddy, Larry Weishuhn!
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High Plains Outdoors: Blackberry Fried Pies

Luke Clayton

This week, Luke 'walks' you through a very simple recipe for making tasty fried pies from fresh blackberries.Blueberries, strawberries or your favorite berry can be used but Luke says his blueberry vines are loaded and he's putting the berries to good use.Luke use fresh, soft flour tortillas for dough in this recipe and the entire process takes very little time.Click above to listen to Luke give you step by step instructions.
HPPR Features

High Plains Outdoors: Stripers On Lake Texoma And A Delicious Mexican Recipe

Luke Clayton

In this week's show, Luke covers all the bases, everything from a current striper update on Lake Texoma from the folks at www.striperexpress.com, to an…