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High Plains Outdoors: Tony's Lunch In A Jar

Luke Clayton
Tony Pennebaker cooking veggies.

In a recent show, Luke talked about the awesome fishing for channel catfish at Lake Tawakoni in northeast Texas.

Guide Tony Pennebaker and Luke enjoyed some action packed catfishing and Tony divulged some of his fish catching secrets that should help us all put fish in the boat. On this trip, Tony reached into his ice chest and handed Luke a pint jar that Luke's nicknamed, "Tony's lunch in a jar.”

Tony makes a tasty drink concoction that consists of the juice from everything from apples to garlic and tomatoes.  With seven or eight veggies as ingredients, this juice really is not only highly nutritious but also a great way to stay hydrated and energized while out on the water. 

Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.