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The United States Post Office, for more than two centuries, has been central to holding together rural areas as communities.This is Mike Strong, in Hays, for HPPR. The book is “How the Post Office Created America” by Winifred Gallagher.

Nicole English and Mike Strong are Book Leaders for How the Post Office Created America: A History by Winifred Gallagher

Jane Holwerda: Admittedly, I am somewhat of a newbie to the High Plains having lived her for only a couple of decades but in that time, I’ve driven to numerous small communities. Traveling has given me a deep appreciation for the vastness of the High Plains as well as its beauty – the muted palette, the skies – cloudy or clear--the panorama and for its temperamental weather.

This is Mike Strong, in Hays, for HPPR. The book is “How the Post Office Created America” by Winifred Gallagher.As I was working on reviewing Winifred Gallagher’s book, I was also shooting photos and video for a dance concert. One of the pieces was nostalgic about physical, paper mail. Specifically, about getting paper rather than texts or email.

Luke shares his venison recipe as deer bow season opens.

This is Mike Strong, in Hays, for HPPR. The book is “How the Post Office Created America” by Winifred Gallagher.To say that email and texts are no substitute for the emotional support of physical letters and packages is especially true for troops, in particular younger troops separated for the first time from friends and family.

This is Mike Strong, in Hays, for HPPR. e book is “How the Post Office Created America” by Winifred Gallagher.

Guisado is a very easy to make Mexican dish and in today's show Luke tells how he made a tasty skillet of guisado from wild pork loin.

Recently, I began to notice that purveyors of print material and packaging designers have started using much smaller fonts than they used to.

Is it a cantaloupe? Is it a honeydew? Is it a muskmelon? Well, yes and no...but it's definitely a Jenny LInd melon!