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Study: Animal Feed Could Be Carrying The Next Deadly Livestock Virus

Feed rations for U.S. livestock often include imported vitamins, minerals and even protein sources.
Amy Mayer
/
Harvest Public Media, File Photo
Feed rations for U.S. livestock often include imported vitamins, minerals and even protein sources.

Animal feed mixed from ingredients sourced around the world could be carrying more than the vitamins and nutrients livestock need. Seven different viruses that could cause widespread illness and big economic losses for meat producers in the United States can survive in certain imported feed products.

Astudy published in March in the journal PLOS One looked at 11 viruses that are not yet in the U.S. but infect herds in other places, such as African swine fever and foot and mouth disease.

Lead researcher Scott Dee of Pipestone Veterinary Services in Minnesota and colleagues from various universities and laboratories mixed samples of each virus with several frequently imported feed ingredients, such as soybean meal, certain vitamins and even pet food.

Those samples were subjected to simulated temperature and humidity conditions for journeys to the U.S. from an origin country — say from China across the Pacific and then over land to Des Moines, Iowa.

Seven of the viruses could survive in at least two of the tested ingredients, according to the study.

“I think what the feed did was, it protected the virus from our environmental conditions that we created during the study,” Dee told Harvest Public Media.

Each virus was also put through the test without an ingredient and they didn’t fare as well.

“Except for Africa swine fever virus, it seemed that all the other viruses need a feed ingredient to kind of protect them if they were going to survive,” he said.

The study started with pigs — following the 2015 porcine epidemic diarrhea virus (PEDv) that wiped out six million piglets and came from China. Funding came largely from the Swine Health Information Center, but Dee said many of the viruses affect other animals as well.

“We realized, gosh, we were working with diseases of other species, too, such as ruminants, poultry and people,” Dee said, though the two that could infect people, influenza A and nipah virus, didn’t survive the trial.

Foot and mouth disease did. It’s been absent from the United States since the early decades of the 20th century, and officials would like to keep it out as it has the potential to spread rapidly and kill large numbers of cattle, hogs, sheep and other animals.

Iowa State professor and veterinarian Jim Roth helped developed an emergency preparedness plan for the pork industry in the event that a fast-spreading foreign disease is detected here. Though he was not involved with the study, he says the results are interesting because they demonstrate that feed imports could be a source of infectious disease.

“Now, on balance, we’ve been bringing in feed from China, the same feed ingredients, for many years,” he said. “China has had FMD — foot and mouth disease — all of those years and it hasn’t gotten here in the feed.”

The risk is there, he said, but it’s not imminent, and more research is needed.

Dee said he’s next looking at safe ways to prevent potentially infectious ingredients from arriving. For now, though, he says importers should be on alert, suggesting that those importing feed may want to look beyond getting the cheapest price and consider the disease-status of other countries.

The current work builds on a similar study Dee and colleagues published in 2016 to understand how PEDvarrived in this country. And the new study is getting attention beyond the pork industry.

“It’s in the hands of USDA, the FDA, APHIS [USDA’s Animal Plant Health Inspection Service], FBI even. People are very interested in it.,” Dee said, adding that he’s met with members of the FBI.

“[It’s] pretty hard to refute the fact that this could be a significant risk factor for pathogen transport between countries,” Dee said.

The study included research from South Dakota State University, Kansas State University, Iowa State University and other labs.

Copyright 2018 KMUW | NPR for Wichita

Amy Mayer is a reporter based in Ames. She covers agriculture and is part of the Harvest Public Media collaboration. Amy worked as an independent producer for many years and also previously had stints as weekend news host and reporter at WFCR in Amherst, Massachusetts and as a reporter and host/producer of a weekly call-in health show at KUAC in Fairbanks, Alaska. Amy’s work has earned awards from SPJ, the Alaska Press Club and the Massachusetts/Rhode Island AP. Her stories have aired on NPR news programs such as Morning Edition, All Things Considered and Weekend Edition and on Only A Game, Marketplace and Living on Earth. She produced the 2011 documentary Peace Corps Voices, which aired in over 160 communities across the country and has written for The New York Times, Boston Globe, Real Simple and other print outlets. Amy served on the board of directors of the Association of Independents in Radio from 2008-2015.