Pork producers are taking a gamble to get more money for lobbying and lawsuits
Looking for ways to fund lobbying and legal efforts to preserve their way of business, pork producers are turning down guaranteed money that could go to advertising and marketing.
Pork producers are feeling threatened by attempts to change the way they raise pigs.
So much so that they made the surprising move of reducing the amount of money they automatically give to the National Pork Checkoff – the industry’s fund for marketing, education and research – in hopes of having more money for lobbying and lawsuits.
Among the biggest threat they see is Proposition 12, a ballot initiative Californians passed back in 2018, which sets animal production space requirements for any pork sold in the state. The law would have major ramifications for pork producers throughout the Midwest who operate concentrated animal feeding operations, more commonly called CAFOs.
While Proposition 12 has been caught up in the courts since it was passed and is scheduled to go before the U.S. Supreme Court, pork producers, especially large ones, are trying to repel such efforts.
“Rarely in the past did we ever have a situation where you had an industry that was feeling like those from the outside were dictating how their industry should produce a product. And we’re seeing a lot more of that today,” said Scott Brown, and agricultural economist at the University of Missouri.
The National Pork Checkoff is a fund made up of a small percentage of every pound of pig sold in the U.S., but it can only be used for education, research and marketing. Lobbying efforts were expressly forbidden when the fund was set up 40 years ago, according to Bell Even, CEO of the National Pork Board, which oversees the checkoff.
“Because different people may have different opinions on different legislative topics, that was an area that was excluded from our jurisdiction,” Even said.
The National Pork Board did not comment on the proposal, as the organization stays neutral on such topics. “Ultimately, we work on behalf of the producers with the money they give us,” Even said.
In March 94% of pork producers voted at the annual Pork Forum to reduce the guaranteed money that would go toward the checkoff. The hope was that pork producers would use the 12.5% decrease and instead voluntarily give that money to the Strategic Investment Program with the National Pork Producers Council, where it can be used for lobbying and legal efforts.
Some pork producers applaud the move, saying that drastic times call for drastic measures.
“This is the first time in the history of the world that we have to fight people to feed them,” said Scott Hays, a pig farmer who has 5,000 sows at his operation in northeast Missouri.
Hays said he is frustrated by the laws and lawsuits that are challenging the way he raises his pigs. Fighting back against what he calls ridiculous rules should be the industry’s top priority.
“That’s where we need producer money to be spent to guard what we do so we can continue to provide a safe, wholesome product for consumers,” he said.
Hays said he will take the money he saves from the Pork Checkoff fees and voluntarily give it to the lobbying wing of pork producers.
Not all pork is produced in CAFOs, and not all pig farmers are planning to voluntarily give any money to lobbyists and lawyers.
Dave Busby raises pigs, chickens, turkeys and cows on his 500 acre farm in south central Missouri. He only raises about two dozen pigs a year and only during warm weather months.
Even though his pigs end up as bacon, pork chops and ham, he strives to give them a certain quality of life.
“I’ll get in here and sit with them for a while and they’ll come up and talk,” Busby said. “I can’t imagine, if you were a pig, where would you have what they have here? Especially when I open it up and they get to roam a whole lot more. You get to see sides of them that you wouldn’t see at all in a CAFO.”
Busby said too much of agriculture is focused on protecting large producers and big companies. And he’s not interested in giving any money to help them.
“I don’t want to benefit Smithfield. I don’t need to benefit Cargill, these giant producers. They don’t need me,” he said. “They need me to buy their product, but they don’t need me.”
But to put things in perspective, it would take more than 250 Dave Busbys to equal the pork production and monetary power of one Scott Hays. There aren’t many small producers, and the large ones who want more money for lobbying could make it a well-funded endeavor.
Follow Jonathan on Twitter: @JonathanAhl
This story was produced in partnership with Harvest Public Media, a collaboration of public media newsrooms in the Midwest. It reports on food systems, agriculture and rural issues. Follow Harvest on Twitter: @HarvestPM.
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