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High Plains Outdoors: Blackening Fish

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In this week's Luke shares his version of blackened fish.

In this week's Luke shares his version of blackened fish. Rather than use a white-hot dry skillet as with the standard blackening method, Luke cooks with a little unsalted butter.
Click to learn his technique, it's easy and VERY tasty! Contact Luke via his website www.catfishradio.org