High Plains Outdoors: Grilled Venison
This week Luke shares his method of cooking venison well done. Without drying it out.
This week Luke tells you how to cook venison well done on the grill using a cast iron skillet with butter and garlic to keep the meat moist. For those of you that think grilled venison has to be dry, click and listen to these tips from Luke. Contact Luke via his website www.catfishradio.org