Luke has been a very active outdoors writer for the past 4 decades and writes for a host of outdoor publications. This week, Luke discusses how important online outdoor publications have become. One of the oldest national publications in the country is now strictly on line. Luke still writes for several print publications as well as digital magazines. Bill Brod's Outdoor Specialty Media www.outdoorspecialtymedia.com is comprises of 4 different magazines, all written by professional outdoor writers and free to read. North American Outdoorsman, Crossbow Magazine, Simply download North American Deer Hunter and North American Bow Hunter by visiting the website or downloading the App.
This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.