This week Luke gives us some summertime outdoor destinations including one of his favorite destinations, the Choctaw Hunting Lodge www.choctawhuntinglodge.com in southeastern Oklahoma. This 44,000-acre piece of outdoor paradise is a great summer destination for fishing and hunting for wild hogs and exotics. It's also a great place to plan your fall deer hunts. Eastern turkey is plentiful and it's never too early to secure your place to hunt. The topwater striper bite is going full blast at Lake Texoma and Luke gives some tips from guide Bill Carey at Striper Express Guide Service www.striperexpress.com
This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.