High Plains Outdoors: Field-Dressing

By Luke Clayton

Published December 14, 2023 at 10:34 AM CST

Ways To Subscribe

Luke is talking taxidermy this week with Joe Parker, owner of All American Taxidermy 214 596 8171 Facebook All American Taxidermy Texas . Click to learn some tips that will help insure your taxidermist can do the very best job on your mount.

Tags

Luke Clayton

HPPR Features

High Plains Outdoors: Where Does Your Pork Come From?

Luke Clayton

This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
HPPR Features

High Plains Outdoors: Catching Blue Catfish with Donny Rice

Luke Clayton

Luke enjoyed one of the best fishing days of his career this week! Be sure to check out this week’s episode to hear more!
HPPR Features

High Plains Outdoors: Make Your Own Sausage

This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
HPPR Features

High Plains Outdoors: Venison Stir-Fry

Luke Clayton

This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.
HPPR Features

High Plains Outdoors: Cold Weather Cooking Tips

Luke Clayton

Yep, it's going to be extra cold this weekend, and Luke's got you covered with some useful cold weather cooking tips!