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MIA – Hi, my name is Mia Mendez and I’m 13 years old and I’m from Cimarron, Kansas. I recently read the book Barefoot Dreams of Petra Luna by Alda P Dobbs and her second book continuing on to that story The Other Side of the River.

This week Luke discusses a totally new way to cook outdoors. Rocket stoves come in many different designs but all produce an intense heat that is ideal for preparing a quick meal in the outdoors. Click and learn more about using these little stoves. Luke and Larry Weishuhn just released their new book about wild hogs. Signed copies are available at www.catfishradio.org.

One day last week, I went to a coffee shop downtown to meet a friend. I had a hardback book tucked under my arm to give to the friend, a historian who shares my interest in the twisting and sometimes tortured arc of American democracy.

You can put in all the effort you want, but no garden can thrive to its fullest potential unless it has good soil. This week, we'll talk about the importance of soil testing, and how to get your soil into optimum shape for growing!

This is Leslie VonHolten from HPPR’s Radio Readers on-air book club. This fall we invite you to read along with us as we explore books narrated Through the Eyes of a Child.

This classic explores the wondrous, sometimes bizarre of Alice on a journey through wonderland as she encounters a hookah-smoking Caterpillar, the Duchess with her baby (one that becomes a pig), the Cheshire Cat and a tea party with the Mad Hatter and March Hare.

As we move into the fall weather, and things start to cool off, autumn is the perfect time to grow lettuce and root vegetables for salads. This week, we'll talk about how to add to your kitchen table with some of the bounty from your garden!

Hello, Radio Readers. I’m Jane Holwerda. For our Fall 2024 Read, we’re reading and talking about books that depict worlds Through the Eyes of a Child, starting with the classic Alice’s Adventures in Wonderland by Lewis Carroll, a read which offers curiouser and more curiouser encounters on each page.

Greetings from Goodwell, Oklahoma! I’m Marjory Hall with a BookByte for the Radio Readers Book Club. It might seem silly to revisit a book just for love of it when there are so many great books waiting out there. Like most bibliophiles, though, I have some that I will continue to re-read.

This week, Luke shares his tasty skillet version of baked beans that can be cooked over the campfire or the kitchen stove. As with most of Luke's recipes, he leaves a lot of the flavoring up to individual tastes. In this recipe, he incorporates Hatch Chili peppers, fresh garlic, onion, dark brown sugar and bacon. Sound good? Click and learn Luke's easy but tasty recipe. Listen to Luke's weekly podcast, Catfish Radio with Luke Clayton and Friends, wherever podcasts are found.