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Click and listen to Luke tell all about his two methods of making fajitas. He discusses marinating meat over night and the other method is with grilled/smoked meat. Listen to Luke's weekly podcast OUTDOORS WITH LUKE CLAYTON AND FRIENDS everywhere podcast are heard.

Hi everyone. This is Andrea Elise coming to you from Amarillo, Texas, to talk about the memoir, Call Me Debbie.If you have never heard the name “Deborah Voight,” you are probably in the majority.

I’m Emilie Moll, editorial assistant for Meadowlark Press, for the High Plains Public Radio summer reading list. Our small, independent press specializes in stories from the Midwest, and today I'll be talking about Bull in the Ring, by Al Ortolani, a Meadowlark Book.

This is Denise Low, former Kansas Poet Laureate, for High Plains Public Radio Book Club. It is with bitter-sweet pride that I share news that former Kansas resident and author Thomas Pecore Weso, my deceased husband, has won accolades for his 2023 Survival Food: Tales from a North Woods Cook.

After all the effort you've put into cultivating your garden, it can be a letdown to find that some of your vegetables just aren't producing as they should. This week, we'll talk about some of the things that can afflict your plants, and keep them from performing their best!

I’m Emilie Moll, editorial assistant for Meadowlark Press, for the High Plains Public Radio Summer Reading List. Our small, independent press specializes in stories from the Midwest, and today I'll be talking about a Meadowlark Book, I’ve Been Fighting This War Within Myself by Antonio Sanchez-Day.

This is James Kenyon for the High Plains Public Radio Readers Book Summer Reading list. My book, A Cow for College tells 22 stories of a Western Kansas farm boy’s life. There were four children in our family spaced over 16 years.

MIA – Hi, my name is Mia Mendez and I’m 13 years old and I’m from Cimarron, Kansas. I recently read the book Barefoot Dreams of Petra Luna by Alda P Dobbs and her second book continuing on to that story The Other Side of the River.

This week Luke discusses a totally new way to cook outdoors. Rocket stoves come in many different designs but all produce an intense heat that is ideal for preparing a quick meal in the outdoors. Click and learn more about using these little stoves. Luke and Larry Weishuhn just released their new book about wild hogs. Signed copies are available at www.catfishradio.org.

One day last week, I went to a coffee shop downtown to meet a friend. I had a hardback book tucked under my arm to give to the friend, a historian who shares my interest in the twisting and sometimes tortured arc of American democracy.