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A research team from multiple universities is developing technology that can detect salmonella contamination in a matter of minutes. They aim to take the results from sensors and pair them with other data to strengthen the safety and resilience of the supply of chicken.
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The U.S. Department of Agriculture gave two companies the green light last month to produce and sell their cultivated chicken meat across the country. But it could still take years before people can buy the new meat at grocery stores.
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Tyson and Perdue Farms agreed to pay a total of $35.75 million to broiler chicken farmers to settle a class action lawsuit. It’s part of a larger...
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A handful of companies — think Tyson and Perdue — all but control poultry production in the U.S. They’ll soon be joined by a retailer known more for...
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The Smith family foundation aims to build a chicken business in Africa, but the extensive project is costly and difficult, and Rwanda cannot yet support a modern poultry industry without aid money.
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Seeking what he called “clean” food for lunch, Alexander Minnelli chose ProteinHouse , one of the newer restaurants in downtown Kansas City.
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Farmers, lured by the promise of an easy, steady paycheck by raising chickens are told if they just keep the birds healthy, industrial poultry processors…
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Kansas lawmakers from the Leavenworth County area will address questions today about a chicken facility planned for outside Tonganoxie . The proposed ...
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Tyson Foods Inc. and Kansas officials unveiled plans Tuesday for a $300 million chicken facility outside Tonganoxie, a town about 15 miles northeast of...
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Midwest farmers are warily watching as one strain of a highly contagious bird flu virus infects and kills humans in China and another less-worrying but...