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Over 100 billion pounds of food goes to waste every year in America. The U.S. Department of Agriculture’s Farm to Food Bank is trying to cut down on that waste by connecting local farmers and food pantries, but it’s future depends on how much funding is included for the program in the next farm bill.
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Celebrating the Fourth of July with an outdoor barbecue is cheaper than last year, but not by much, according to a new survey by the American Farm Bureau Federation.
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Grocery stores and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach.With…