Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
The dark meat from wild turkeys is very flavorful but requires at least 10 hours of slow cooking with moisture in a crock pot to transform those tough…
Outback Steakhouse may advertise blooming onions, but I know where turkeys bloom in green fields near my house. Like a rose going from a tight bud to full…
There are few things that I enjoy more than hunting turkeys in the spring when the landscape is coming to life in many hues of green and the sun’s warming…
Parents mark children’s lives by firsts: tooth, word, step, and day of school. As youngsters mature, these memorable moments come further apart. However,…