© 2021
background_fid.jpg
In touch with the world ... at home on the High Plains
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Growing on the High Plains: Food Fads

1102_FL-top-dining-trends_2000x1125-1200x675.jpg

Today on Growing on the High Plains, I'll investigate the history of food fads. 

From gelatinous meats to Amazonian sweets, we'll explore a few consumable crazes from the American archives, as well as edible trends of today.

There's more behind these trendy treats than meets the tongue -- like the environmental impact and the politics of production.  

Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.