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High Plains Outdoors: Luke Puts His Dutch Kettle To Work With Pork Loin

Luke Clayton

Luke spent a couple of days hunting deer and hogs this past week and let his Dutch Kettle and B & B Charcoal do the cooking while he was in the woods.

In today's show, Luke details an easy recipe for Dutch Kettle baked pork loin with potatoes, carrots, onion and garlic.

Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.