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Texans take their barbecue seriously. So do other denizens of the High Plains, for that matter. Brad McDonald, an journalist from the South, recently set…
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If you’ve ever wondered where Texas’s first barbecue joint was, Daniel Vaughn may have an answer for you. Vaughn is the barbecue editor for Texas Monthly.…
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For many years barbecue aficionados have had a problem. After the meat had finished cooking, every method of keeping the barbecue warm throughout the day…