meat consumption

A bill banning lab-grown meat passed the Oklahoma House of Representatives and is on the way to the Oklahoma Senate.

A research team from multiple universities is developing technology that can detect salmonella contamination in a matter of minutes. They aim to take the results from sensors and pair them with other data to strengthen the safety and resilience of the supply of chicken.

Seeking what he called “clean” food for lunch, Alexander Minnelli chose ProteinHouse , one of the newer restaurants in downtown Kansas City.

Meatless Mondays may be coming to a school near you. A new initiative by the Humane Society of the United States hopes to change the way folks eat—and the…

Much has changed in the American meatpacking industry since the publication of Upton Sinclair’s The Jungle 109 years ago. The Economist recently joined…

Over the last 20 years, the number of sheep in this country has been cut in half. In fact, the number has been declining since the late 1940s, when the…