This holiday season that is generally dedicated to cooking and eating has brought on the need for a bit of research into the art of canning, serving, and naming fanciful fruit spreads. So before setting down to a series of Thanksgiving feasting, we'll look for answers to questions about the differences among jams, jellies, preserves, compotes, conserves, marmalades, and fruit butters. Though they do have their differences, take it from me that they can all be delicious.
Conserve Confusion
www.goodtoknow.co.uk
