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KJJP-FM 105.7 is currently operating at 15% of power, limiting its signal strength and range in the Amarillo-Canyon area. This due to complicated problems with its very old transmitter. Local engineers are continuing to work on the transmitter and are consulting with the manufacturer to diagnose and fix the problems. We apologize for this disruption and service as we work as quickly as possible to restore KJPFM to full power. In the mean time you can always stream either the HPPR Mix service or HPPR Connect service using the player above or the HPPR app.

High Plains Outdoors: A Yummy Recipe For Smothered Wild Pork Steak

High Plains Public Radio | By Luke Clayton
Published January 15, 2021 at 4:30 PM CST
Luke Clayton
Wild pork steak is every bit as tasty as venison and makes excellent 'smothered steak' with mushroom gravy and rice. Here, Luke has some marinated pork steaks ready to dust with flour and fry in his cast iron skillet.

Join Luke this week and learn a new way to put that wild pork to good use. Smothered steak with mushroom gravy and jasmine rice! YUM YUM! 

Winter is an excellent time to hunt wild hogs. They come readily to corn feeders and most in Texas and Oklahoma are 'corn fed'.

While most folks use venison or beef steak for this dish, Luke discovered years ago just how versatile wild pork can be. 
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HPPR Environment High Plains Outdoors
Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
See stories by Luke Clayton