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High Plains Outdoors: A Yummy Recipe For Smothered Wild Pork Steak

Luke Clayton
Wild pork steak is every bit as tasty as venison and makes excellent 'smothered steak' with mushroom gravy and rice. Here, Luke has some marinated pork steaks ready to dust with flour and fry in his cast iron skillet.

Join Luke this week and learn a new way to put that wild pork to good use. Smothered steak with mushroom gravy and jasmine rice! YUM YUM! 

Winter is an excellent time to hunt wild hogs. They come readily to corn feeders and most in Texas and Oklahoma are 'corn fed'.

While most folks use venison or beef steak for this dish, Luke discovered years ago just how versatile wild pork can be. 

Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.