Starting a campfire for warmth or cooking is an essential skill for any outdoors person. Luke guest today is KJ Thompson with Blackbeard Fire Starters www.blackbeardfire.com. Mr.Thompson discusses a system he and his company has devised to start a campfire under any conditions. If you spend much time in the outdoors, the information shared in this week's show will prove very helpful.
This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.