This week, Luke's talking about a close to home hog hunt he is preparing for, using has big bore 50 caliber Seneca Dragon Claw II air rifle (www.pyramydair.com) loaded with a 336 grain slug which develops around 330 foot pounds of energy, plenty to take down the biggest hog in the woods at close range. Luke has a AGM Global Vision TS19 Rattler mounted atop the rifle. This is an economical priced but very effective thermal scope for hunting inside 100 yards.
Luke promises to give the details of the hunt in next week's show!
This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.