© 2021
In touch with the world ... at home on the High Plains
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
KJJP-FM 105.7 is currently operating at 15% of power, limiting its signal strength and range in the Amarillo-Canyon area. This due to complicated problems with its very old transmitter. Local engineers are continuing to work on the transmitter and are consulting with the manufacturer to diagnose and fix the problems. We apologize for this disruption and service as we work as quickly as possible to restore KJPFM to full power. In the mean time you can always stream either the HPPR Mix service or HPPR Connect service using the player above or the HPPR app.
High Plains Outdoors
Saturday mornings, 7:35 a.m. CT, during Weekend Edition.

Luke Clayton invites you to his camp to talk about the great outdoors. 

Every Saturday morning at 7:35 a.m. CT during Weekend Edition, he'll be telling hunting and fishing stories, and a whole lot more.  You'll learn how to make sausage, cook over a campfire, get some wild game recipes, as well as inside tips on how you can become a more successful outdoorsman. 

LUKE CLAYTON MUG SHOT.jpg
Luke Clayton

Luke was raised in very rural Red River County where he grew up hunting and fishing. He began amateurishly writing about his adventures at the age of 12, the accounts of his boyhood outings often filling several pages of his Big Chief tablets.

Luke began writing professionally in his 20s and currently writes an outdoor newspaper column that runs weekly in 45 Texas newspapers. Luke is hunting/shooting columnist for Texas Wildlife Magazine and writes regular features for several other outdoor magazines, including Airgun Hobbyist, where he is also Hunting Editor.

Luke and his good buddy Jeff Rice film and produce a weekly outdoor show, A Sportsman’s Life. Please go to YouTube and subscribe. Radio is a fun endeavor for Luke and his shows are known for his relaxed and ‘down home’ style.

Luke is on the pro staff of AGM GLOBAL VISION THERMAL SCOPES AND SPOTTERS, SMOKIN TEX ELECTRIC SMOKERS AND CATFISH PRO BAITS AND CATFISHING SUPPLIES
  

Luke covered hunting for the current Texas Almanac, one of the oldest and most revered publications in the state.

With 40 years under his belt, Luke has no intention of slowing down anytime soon. He continues to love the lifestyle that has been so fulfilling throughout his life.

Support for High Plains Outdoors comes from the following sponsors:

Ways To Subscribe
Latest Episodes
  • Luke and his buddy Jeff Rice spent some time this past weekend on Jeff's Ranch near Lake Fork setting up a comfortable 4 ft by 8 ft "Freedom" blind that snaps and screws together and is shipped directly to one's door. The blind comes in easy to carry sections and provides a comfortable hunting blind that can be set up just about anywhere, even deep into the woods Luke and Jeff have previously assembled several Snap Lock blinds (www.snaplockhuntingblinds.com) on the property, some have been in use over a decade.Click and listen to Luke explain how you can hunt comfortably even in those 'hard to get to spots.
  • In today's show, Luke talks about the outdoors being a wonderful place for making lifelong friends. A little over a year ago, Luke met and became fast friends with Edgar Cotton and Edgar's son David Cotton. Although they have only known each other for 13 or so months, a lifelong friendship has been forged. Click and listen to Luke talk about good times in the great outdoors!
  • This week, Luke is talking about cooking outdoors, more particularly smoking BBQ. Years ago, Luke lost many hours of sleep while tending a wood fired smoker all night and he still occasionally cooks with wood but he learned that that same great 'smoked' flavor can be achieved with an electric smoker. He uses a Smokin Tex smoker that gives a great smoke flavor with only five or six ounces of wood. The temperature is controlled with a thermostat and Luke often cooks meat all night long while he is sleeping with the thermostat set at 190 or 200 degrees.
  • Luke visits with Brenton Kernes with Newalla Fish Company www.newallafishcompany.com) (580-919-5110) . The topic is stocking hybrid stripers (wipers) in private waters.
  • This weekend is the opener of firearms seasons in many states including north Texas where Luke lives.In today's show, Luke talks about his six decades of experiencing 'opening days' and talks about some of the hunting buddies he spent time with in the past and his plans for hunting close ot home with his buddy Kenneth Shepherd. He and Kenneth have made a pact to make this 'home' hunt a tradition. Pictured is Kenneth with a fine buck he took while the two were hunting together last season. Luke and Larry Weishuhn's new book, :Campfire Talk" is available at www.catfishradio.org
  • Starting a campfire for warmth or cooking is an essential skill for any outdoors person. Luke guest today is KJ Thompson with Blackbeard Fire Starters www.blackbeardfire.com. Mr.Thompson discusses a system he and his company has devised to start a campfire under any conditions. If you spend much time in the outdoors, the information shared in this week's show will prove very helpful.
  • In this week's show, Luke gives some tips on making a quick tasty stir fry meal at deer camp or... home. After getting in to camp after dark the last thing Luke wishes to do is spend a couple hours cooking dinner. This recipe can be prepared in 15 minutes and prepping at home before the hunt is the secret. Luke and Larry Weishuhn's new book "Campfire Talk" is now available at www.catfishradio.org
  • Luke is joined this week by his longtime friend Larry Weishuhn. The two are celebrating their new book, "Campfire Talk", now available through www.catfishradio.org.
  • Click to listen and Luke will tell you how to eat like a king at camp with an easy-to-prepare fajita recipe in this week's HIGH PLAINS OUTDOORS. Luke's new book which he wrote with his friend Larry Weishuhn is now available at www.catfishradio.org
  • This week, Luke walks us through the process of making some very tasty, very easy smoked chicken/sausage Cajun Gumbo. You don't want to miss today's show if you enjoy gumbo! Contact Luke with questions or comments through his website www.catfishradio.org