Luke visits with Brenton Kernes with Newalla Fish Company www.newallafishcompany.com) (580-919-5110) . The topic is stocking hybrid stripers (wipers) in private waters.
This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.