In today's show, Luke talks about the outdoors being a wonderful place for making lifelong friends. A little over a year ago, Luke met and became fast friends with Edgar Cotton and Edgar's son David Cotton. Although they have only known each other for 13 or so months, a lifelong friendship has been forged. Click and listen to Luke talk about good times in the great outdoors!
Osso buco is a tender, rich Italian dish made with veal shanks braised in white wine, vegetables and broth. Luke's idea was to try using venison shanks instead...and then he put a whole new twist on it. Check out this week's episode to hear more!
No matter where you live in the High Plains region, bowhunting season opens soon, and it's time to think about your gear. Check out this week's episode to learn more about how to prep!
Luke had himself a late night last night; he was at the Dallas Safari Club, feeding an army of folks with some of his ample meat locker. Check out this week's episode to learn more!
This week, Luke has a conversation with his buddy Bill Carey, from Striper Express Guide Service, and we're talking big fish on Lake Texoma and elsewhere!