In this week's show, Luke gives some tips on making a quick tasty stir fry meal at deer camp or... home. After getting in to camp after dark the last thing Luke wishes to do is spend a couple hours cooking dinner. This recipe can be prepared in 15 minutes and prepping at home before the hunt is the secret. Luke and Larry Weishuhn's new book "Campfire Talk" is now available at www.catfishradio.org
This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.