In this week's show, Luke gives some tips on making a quick tasty stir fry meal at deer camp or... home. After getting in to camp after dark the last thing Luke wishes to do is spend a couple hours cooking dinner. This recipe can be prepared in 15 minutes and prepping at home before the hunt is the secret. Luke and Larry Weishuhn's new book "Campfire Talk" is now available at www.catfishradio.org
In this week’s encore episode, Luke shares how he prepared some tasty blackened white bass fillets. Also, wild hogs have been visiting Luke's yard on a nightly basis, and Luke talks about a plan to put some more tasty wild pork chops in the freezer! Listen to Luke's weekly podcast, "Catfish Radio with Luke Clayton and Friends", just about everywhere podcasts are found.
This week, Luke and his longtime buddy J.C. McCullough had an exciting time on the Red River, and had some real success with catfish; tune in to hear a recap!
White bass have finished with their spring spawn, and are in deeper water feeding on baitfish. This week, Luke and his buddy Brandon Sargent tell how to catch them!