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The State Fair of Texas gets underway next week in Dallas, and every year the list of edible oddities seems to get stranger.And that’s no mean feat, as it…
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Welcome to Food Friday, when our Radio Reader Book Club members share recipes, memories, and mouthwatering tidbits. This is Valerie Brown-Kuchera, from…
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Early last month, a Donald Trump surrogate threatened that if the New York billionaire wasn’t elected, the U.S. would have “taco trucks [on] every…
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Tthere’s a new type of animal being raised on the Kansas plains, and it’s a bit smaller than cattle or even chickens. You might actually say it’s…
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NPR.org recently took a look at the connection between genius and food. And they discovered that some of history’s greatest minds had some very peculiar…
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Getting too little sleep has long been associated with overeating and increased body weight. But Prairie Public News recently asked why. The answer…
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Saving your child from peanut allergies could actually be really simple, reports Quartz.com. The prevalence of the potentially life-threatening allergy…
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It’s Lent, and that means Catholics are looking for alternatives to their beloved beef. Sometimes, that can lead to interesting choices. Many Catholics…
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Colorado Public Radio gave us a bit of good news this week. Decades of public service announcements and school documentaries about drunk driving appear to…
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In 2002 the U.S. government began certifying organic products, since then it has turned into an almost $40 Billion dollar a year industry.Consumers are…