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Thousands of schools, farmers and food pantries in the Midwest and Great Plains planned on federal dollars over the next year to support local food purchases. And then the U.S. Department of Agriculture cut the programs.
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Thank you so much to Tina Brohlin of High Plains Food Bank for coming on High Plains Morning today to share information about their 6th Annual “Fight…
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In an effort to improve rural eating habits, the Sunflower Foundation recently approved a statewide $120,000 pilot project focused on community-based…
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If you're giving nonperishables to a food pantry this year, skip the sodium-packed soups and focus on nutrient-dense foods, hunger advocates say. Some of them may be cheaper, too.