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High input costs have pushed up food prices at grocery stores. But local farmers have been able to keep prices more stable, and that’s attracting new customers.
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The US Department of Agriculture announced a new program last week that will connect food hubs with area businesses and institutions in an attempt to…
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Farmer’s markets are thriving in the US. As of last year, there were over 8,000 of them across the nation. But these American institutions have changed a…