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Anthony Reardon

Host, Planting the Plains

Anthony Reardon is the Horticulture – Small Farms Extension Agent for Johnson County, Kansas.

Growing up in Dodge City, KS, he spent a good portion of his adolescence working in the golf course turf industry. There, his love of the verdant outdoors was solidified.

Attaining his bachelor’s degree in Horticulture from Kansas State University, he ventured into the realms of ornamental horticulture, landscape maintenance, landscape design, estate garden management, greenhouse management, and fruit & vegetable production.

His previous work includes six years as the horticulturist for the City of Garden City, KS, where he was tasked with designing, implementing, and maintaining public landscapes, and two and a half years with K-State Research and Extension’s West Plains District as their horticulture agent.

There truly is “no place like home” for Anthony as he continues his work with High Plains Public Radio - from Kansas City.

To reach Anthony with questions or comments, please send him an email!

  • While you’re putting the effort into gardening, why not do a little extra for the pollinators and others who bring a lot to your garden and your yard? A nice side benefit to your work is the way that you can also help Mother Nature do her thing, and we’ll talk this week about how!
  • Sometimes it’s hard to know whether you should trim back your plants, or otherwise prepare for the colder weather as fall approaches. This week, we’ll talk about which plants can withstand this maintenance, and when to maybe just…hold off.
  • Gardeners on the High Plains know that even after watering their plants, there’s a good chance that the heat will dry up the moisture before too long. But dirt that undergoes the wet/dry cycle repeatedly begins to harden into something we call soil crust. In this week’s episode, we’ll talk about how this process occurs, and what you can do about it in your own garden!
  • The summer is at the point where you might be considering harvesting some items, in order to make room for one last round of quick-growing vegetables before the cold weather sets in. This week, we’ll talk about a few maintenance issues, and how to assess what’s worth keeping…and what’s worth letting go.
  • Composting is a great way to get nutrients into your garden, especially during the summer. This week, we’ll review the process of composting during the summertime, and how to let the heat help in the process!
  • With cyclosporiasis in the news lately, and in some states on the High Plains, it pays to keep safety and proper food handling practices in mind…some things that don’t seem problematic, or which may not have caused issues in the past, might still be worth doing differently as part of a multi-layered process to minimize your risk. We’ll talk about steps you can take in this week’s episode!
  • It may feel like a good time to relax for a bit, with your garden now in for the summer, but in fact, time flies, and it’s already time to plant items you plan to harvest in the fall! This week, we’ll talk about how now is the time to get in your last batch of plants, in order to get the best fruits of your labor!
  • Well, with summer comes the hot weather, and when you're hot, your plants must be, too, so you should probably water them, right? Well...probably, but when you do so can make a pretty massive difference, and might actually cause more harm than good, if you're not careful. This week, we'll talk about the best ways to ensure that you hydrate your plants without damaging them!
  • With temperatures warming up, it’s around that time where we’ll be seeing more and more insects in our gardens. So what is a gardener to do? This week, we’ll talk about steps you can take to see whether you’ve got a bug problem, and how to prevent an infestation, or to address one once it’s begun!
  • There’s another “El Niño” weather pattern on the horizon, which can sometimes affect what you plant in your garden. But there are ways to mitigate these effects by making some informed choices about what to plant, and for what reasons. We’ll talk about those choices and reasons in this week’s episodes!