Luke was up in Farmers Branch with Larry Weishuhn for a dinner they hosted, making dinner and telling stories. He had prepared enough pulled pork to feed 80 people (easy enough!), and this time, he'd trapped a couple of pork shoats...very tender. Larry brought some meat from a bison bull, and had some gator stories to tell, too. Click the blue listen button above to hear this week's episode!
High Plains Outdoors: A Dinner at the Safari Club
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