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With the frosts due soon, it may be time to look at harvesting some of your crops soon, even if they don't seem full-grown. Failing to do so might mean losing out on some of your garden's bounty, so don't let the idea of perfection keep you from enjoying some baby vegetables, rather than none at all! This week, we'll talk about how to selectively time your harvesting, to let your plants grow as much as possible before they're at risk.
Bolting can cause your plants to lose their taste and texture, and it's easy to feel disappointed when your crop is ruined. Don't fret; all is not lost! This week, we'll talk about some ways that your garden can still benefit from this misfortune.
We spoke a few weeks ago about getting a good lawn into your yard; this week, we'll talk about how to maintain it during the fall, as the temperatures cool.
As September kicks in, and the usual weather changes approach, it's time to do some cleanup...AND to decide on what to do with what you clean up. This week, we'll talk about some things you can do to prep for next year's garden!
Growing edibles like garlic and shallots in your garden can be rewarding in many ways...but it's important to know how to grow these finicky plants, and to obtain your bulbs for planting from a specialized garden center, to help avoid contaminants like fungal diseases and nematodes...this week, we'll talk about how to get the most viable crop possible!
Fall is an excellent time to see new grass growth due to a combination of factors: warm soil temperatures, cooler air, and increased rainfall, which all favor seed germination and healthy root development. This week, we'll talk about how to kick-start your lawn, for a richer, thicker turf in the spring!