In this week's High Plains Outdoors, Luke shares one of his favorite camp recipes that actually can be prepared at home before the camping trip.
Refried beans is something that is often taken for granted, something served at a Mexican restaurant as a side dish to enchiladas or fajitas. And they often taste like, well, just mashed beans.
But seasoned properly and cooked to the right consistency, refried beans become a bit more than a side dish.
Take a listen as Luke explains how he makes ‘em!
