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High Plains Outdoors: Turning Back Straps Into Tasty Pork

lukes_little_smoker_and_very_fresh_wild_pork_brackstrap_fillets_smoking.jpg
Luke Clayton
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Luke smokes wild backstrap fillets.

Go with Luke on a wild hog hunt this week where he was fortunate to harvest a good eating hog early in the afternoon, which left plenty of time to put his brand new little Old Country BBQ Pit to use turning the back straps into some tasty pork.