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Luke describes a Peameal Bacon recipe of his.

Hello, Radio Readers, and welcome to 2023! This year launches the 7th consecutive year of High Plains Public Radio’s Radio Readers Book Club, an on-air, on-line community of readers exploring themes of interest to those who live and work on the High Plains.

My name is Anne Holt. I’ve lived in Minnesota for 22 years, but my education is a product of Kansas. I attended Kindergarten through 9th grade in Larned, finished high school in Winfield, and hold degrees from Southwestern College and the University of Kansas.

Galloway’s starting chapter is to set the mood, the background music, if you will, which will play in our heads for the rest of the book. The intimate, rich tones of the cello solo soar above the death and destruction even as we remain grounded in existential questions.

Galloway’s starting chapter is to set the mood, the background music, if you will, which will play in our heads for the rest of the book. The intimate, rich tones of the cello solo soar above the death and destruction even as we remain grounded in existential questions.

I’m Pat Tyrer from Canyon, Texas for the High-Plains-Public-Radio-Readers Book Club. Our January 2023 book, The Cellist of Sarajevo by Steven Galloway, is one of the most engaging, tense books I’ve read in quite a while.

In the past few years, small towns on the High Plains have been hosting community-wide garage sales. Only in a small town do all the neighbors get together to plan a weekend-long junk fest. I love to grab a friend or two and trek out for day of treasure hunting.

This week, Luke gives a current update on Striper fishing at lake Texoma...

I’m reaching out to listeners and readers for advice as I share this first of many sketches on today’s topic: my poor husband’s snoring. This is, “The Andy Griffith Theme Song.”

I’m sure most readers of my column are well aware of my take on catch and release. I’m all about the conservation of our fish and game but have absolutely no problem with the practice of releasing the fish I need for dinner into a hot cast iron skillet filled with cooking oil...