In this week's show, Luke talks about planning that first fly in trip to fish a remote lake in Saskatchewan. Click to listen and learn how to make plans for the fishing trip of a lifetime!
In this week's High Plains Outdoors Luke talks about a recent close to home hog home where he shot a tasty 40-pound pig and immediately put the meat on the smoker to cook all night at low temperature and the next morning turn his harvest into some very tasty Guisado.
This week, Luke is talking about a fun outing he enjoyed earlier in the week at the Cotton Ranch in Kaufman County with Edgar Cotton, Edgar's son David Cotton, Larry Weishuhn, Mr. Bo, and Lawrance Rice and his son Logan with LR3 SERVICES. (www.lr3services.com) The Rices have a drone business and assist landowners and hunters with game counts and hunts for non game species in Texas where the use of drones is legal for certain applications. Click and listen to Luke give an account of the evening.
In today's show, Luke talks about making "cowboy coffee' over a campfire and explains why the flavor is so much better. The key is getting the water boiling hot before adding the coffee grounds and then allowing the grounds to boil a couple minutes. Click to learn all about Luke's method of making coffee that is guaranteed to wake you up.... quick! Email Luke through his website www.catfishradio.org
Join Luke this week as he gives some tips on making a wilderness fishing trip to a fly in lake in Saskatchewan. Now is prime time to make plans for a trip this coming summer. For more information, visit www.tourismsaskatchewan.com . Feel free to email Luke through his website www.catfishradio.org, he will be happy to answer any questions you might have on fishing 'up north'!