In this week's show, Luke gives some instructions on the preparation of one of his favorite camp recipes. Click and lean a simple but tasty Mexican dish that is a blend of burrito and taco. To learn more about Luke, visit his website www.catfishradio.org
In this week’s encore episode, Luke shares how he prepared some tasty blackened white bass fillets. Also, wild hogs have been visiting Luke's yard on a nightly basis, and Luke talks about a plan to put some more tasty wild pork chops in the freezer! Listen to Luke's weekly podcast, "Catfish Radio with Luke Clayton and Friends", just about everywhere podcasts are found.
This week, Luke and his longtime buddy J.C. McCullough had an exciting time on the Red River, and had some real success with catfish; tune in to hear a recap!
White bass have finished with their spring spawn, and are in deeper water feeding on baitfish. This week, Luke and his buddy Brandon Sargent tell how to catch them!