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With High Plains Outdoors, Luke Clayton covers the gamut with his weekly outdoor show, highlighting everything from hunting and fishing tips, to ways to prepare mouth watering meals at fishing or hunting camp.
In this week's program, Luke tells you how to save money with an easy method of cleaning cooking oil. Luke also does a weekly podcast "Catfish Radio with Luke Clayton and Friends", available just about everywhere.
This week, Luke’s buddy Larry Weishuhn talks about a trip he just returned from to England, where he took a couple of “vampire deer”, with fangs. Most folks haven’t heard of these, and we’ll discuss this hunt and this species in this week’s episode!
This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.