High Plains Outdoors: Preparing Kielbasa Smoked Sausage

Mar 2, 2018

Join Luke on the porch of his cabin this morning and he will walk you through a very simple but tasty method of making Kielbasa smoked sausage.

Rather than buying all the bulk seasonings, measuring and blending, Luke prefers to use a kit from Butcher Supply. This kit contains the proper amount of blended seasoning to make 25 pounds of very tasty Kielbasa.

Luke walks you, step by step, through the process in today's show. This is something that YOU can do and save some $$ in the process.